Carbonara
Pasta dish
Carbonara is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
The cheese is usually pecorino romano.... Wikipedia
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(1) · 20 min
Feb 11, 2024 · This easy, creamy pasta carbonara recipe is made with eggs, guanciale (or bacon), a 50/50 blend of Pecorino Romano and Parmesan cheese and black ...